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The Nutrition Society Annual Summer Meeting

6th July 2015 - 9th July 2015

The Nutrition Society’s summer conference held at the University of Nottingham, will focus on ‘The Future of Animal Products in the Human Diet: Health and Environmental Concerns’ addressing the current and future impact of the production and consumption of animal products on human health and the environment.  It will also explore more efficient methods of animal production and the alternatives to meat and milk in our diets.

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